Navrang Mahal

OUR FULL MENU

Navrang Mahal Indian Restaurant serves delicious, authentic Indian food in Karon and Patong.

Indian Finger Food Snacks

Tandoor means an oval shaped clay oven for barbeque Indian breads and meats in charcoal fire or wood fire.

CHICKEN KATHI ROLL

Wrap made with Indian bread and stuffed  with chicken, onion, tomatoe and mint sauce

PRAWN PAKORA

Batter fried prawns with Indian spices

CHICKEN PAKORA

 Batter fried chicken with Indian spices

FISH FINGER

Deep fried crunchy fish strips

CHICKEN SAMOSA

Deep fried Indian puff pastry with chicken

MUTTON SAMOSA

Deep fried Indian puff pastry with mutton

ONION BHAJI

Batter fried onion fritters

VEGETABLE KATHI ROLL

Wrap made with Indian bread and stuffed with mixed vegetable

VEGETABLE SAMOSA

Deep fried Indian puff pastry with vegetables

VEGETABLE PAKORA

Deep fried vegetable fritters with Indian spices

ALOO TIKKI

Deep fried potato medallions served with mint and tamarind sauce

PANEER PAKORA

Spicy batter fried Indian cottage cheese fritters

KHUMB FRIED

Batter fried mushrooms with Indian spices

French Fries

Deep fried potato finger chips

Soups

CREAM OF CHICKEN

Creamy chicken soup flavored with herbs

CHICKEN HOT & SOUR SOUP “Spicy”

Aromatic hot and sour Chinese soup

VEGETABLE SWEET CORN SOUP

Rich and creamy corn and vegetable soup

DIETERS DELIGHT / BUL BULA SOUP

Delectable soup with peas and vegetables

TOMATO SOUP – INDIAN STYLE

Tomato soup made with Indian spices

CHICKEN MANCHOW SOUP “Spicy”

Spicy and aromatic chicken soup with crispy noodles

CHICKEN SWEET CORN SOUP

Rich extracts of chicken with sweet corn and chicken dices

CREAM OF MUSHROOM SOUP

Creamy mushroom soup

Appetizers

TANDOORI PRAWNS

Prawns marinated with yogurt and other Indian spices, cooked in a tandoor

FISH MALAI TIKKA

Fish Tikka marinated with cream and mild Indian spices

AMRITSARI FISH

Batter fried fish with ginger, garlic, turmeric, carom and cumin seeds

CHICKEN RESHMI KEBAB

Rich chicken kebabs with cashew nuts

TANDOORI CHICKEN

Half spring chicken marinated with yogurt, ginger, garlic and kashmiri chilies

GARLIC KEBAB

Chicken marinated with extra garlic, coriander, green chilies, cooked in tandoor

CHEESE KEBAB

Chicken marinated with extra cheese, ginger, garlic, cooked in tandoor

AFGHANI CHICKEN

Chicken marinated with cream, yogurt, ginger, garlic, black pepper

NAVRANG MAHAL NON-VEGETARIAN KEBAB PLATTER

A selection of seafood and meat kebabs

HARYALI KEBAB

Crisp pressed rice coated patties of spinach, filled with lentils, cooked on a griddle

ACHARI PANEER TIKKA

Indian cottage cheese marinated with pickle spices

CHICKEN SEEKH KEBAB

Minced chicken with mild spices rolled on a skewer and cooked in tandoor

CHICKEN TIKKA “spicy”

Boneless chicken marinated with spices, cooked in tandoor

LAMB SEEKH KEBAB “spicy”

Tender minced lamb kebabs with Indian spices cooked in tandoor

ACHARI CHICKEN TIKKA “spicy”

Chicken marinated with pickle spices and cooked in tandoor

TANGDI KEBAB “spicy”

Chicken leg marinated with yogurt, Indian spices, ginger and garlic

KALMI KEBAB

Chicken leg marinated with Garam Masala, coriander powder and yogurt

PANEER PUDINA TIKKA

Indian cottage cheese marinated with mint

TANDOORI PANEER TIKKA

Indian cottage cheese marinated with mustard oil, yogurt and red chilies

CHATPATE STUFFED TANDOORI ALOO

Potatoes marinated with tamarind, red chilies and black salt

NAVRANG MAHAL VEGETARIAN KEBAB PLATTER

A selection of vegetable kebabs

Main Courses

PRAWN CURRY MASALA “spicy”

Fresh prawns cooked with spicy Indian curry paste

PRAWN CURRY

Fresh prawns cooked in curry sauce with onion rings

FISH CURRY

Fresh ocean fish simmered in tomato and onion gravy

CHICKEN KORMA

Chicken braised in rich cashew nuts gravy

CHICKEN BHUNA “spicy”

Chicken cooked in thick tomato onion gravy

KADHAI CHICKEN “spicy”

Stir fry chicken with capsicum, onion and tomato

GOSHT-E-SHAHI KORMA

Minced lamb and fresh cottage cheese cooked with herbs, spices and dry fruits

HAANDI GOSHT “spicy”

Lamb cooked with baby potatoes in a rich dry fruit gravy

SAAG GOSHT

Aromatic tender lamb preparation with spinach

GOSHT DO PYAZA

Lamb cooked with extra onions in red gravy

GOSHT AMRITSARI “spicy”
Lamb marinated overnight with yogurt and cooked in Punjabi style
KADHAI GOSHT “spicy”

Lamb cooked with capsicum and onion in thick gravy

LAMB CURRY “spicy”

Lamb cooked in thin tomato gravy with aromatic Indian spices

CHICKEN JHALFAREZI

Chicken cooked with onion, tomato in thick gravy

EGG CURRY

Boiled eggs cooked with Indian spices in Tomato gravy

NAVRANG VEGETABLE KORMA

Mixed vegetables cooked with dry fruits

PANEER -E-SHOLA “spicy”

Fresh cottage cheese cooked with green pepper, onion in red chili and tomato gravy

KHUMB MATAR

Mushrooms and green peas cooked in tomato gravy

PALAK PANEER

Indian cottage cheese cooked with spinach and garlic

MALAI KOFTA

Cottage cheese balls cooked with mildly spiced tomato and onion gravy

ALOO METHI

A potato and fenugreek light preparation

CHICKEN MADRAS “very spicy”

A specialty of south India, with black pepper, nutmeg, coriander and curry leaves

BUTTER CHICKEN

Chicken Tikka in tomato. ginger, and butter gravy

CHICKEN TIKKA MASALA “spicy”

Chicken Tikka with onions, capsicum, and tomatoes flavored with garlic

CHICKEN CURRY

Chicken braised with onions, tomatoes and coriander

CHICKEN DO PYAZA “very spicy”

Chicken braised with tomato gravy with big onion slices

LAMB ROGAN JOSH “very spicy”

A traditional kashmiri lamb dish, deliciously spiced and slow cooked in yogurt gravy

LAMB VINDALOO “very spicy”

Spicy lamb curry with baby potatoes and cinnamon flavored tomato sauce

ALOO GOBHI

Potato and cauliflower cooked together with Indian herbs and spices

KADHAI PANEER

Indian cottage cheese cooked with onion, capsicum and tomato

VEGETABLE JHALFAREZI

Fresh garden vegetables stir fried with a hint of vinegar and whole red chilies

JEERA ALOO

New potatoes with turmeric and cumin seeds

MIXED VEGETABLES

Mixed vegetables cooked with Indian spices

DAL MAKHNI

Black lentils simmered overnight with tomatoes and fenugreek, finished with butter

YELLOW DAL TADKA

A light yellow lentil preparation

BOMBAY ALOO

Diced potatoes cooked with light Indian herbs in Maharashtran style

BAIGAN BHARTA

Roasted and mashed aubergine cooked with Indian spices

DUM ALOO KASHMIRI “spicy”

Stuffed potatoes with dry fruits cooked with Kashmiri spices

MUSHROOM MASALA

Mushrooms cooked with onion and tomato gravy

MATAR MALAI METHI

Green peas and fenugreek cooked in rich creamy sauce

Biryani & Rice

Hyderabadi Dum Biryani

Basmati rice cooked with a selection of meats or vegetable, cooked in dough sealed Haandi “Dum” with aromatic spices and herbs

BIRYANI WITH VEGETABLES
BIRYANI WITH CHICKEN
BIRYANI WITH LAMB
BIRYANI WITH PRAWNS 
BIRYANI WITH FISH
YELLOW RICE

Basmati rice cooked with turmeric

MAKAI KA PULAO

Basmati rice cooked with corn

VEGETABLE PULAO

Basmati rice cooked with diced vegetables

STEAM RICE

Steamed Basmati rice

JEERA RICE

Basmati rice cooked with cumin seeds

KASHMIRI PULAO

Basmati rice cooked with dry fruits

Accompaniments

INDIAN GREEN SALAD

Sliced fresh garden vegetables

PAPAD

Roasted lentil wafer

MASALA PAPAD

Roasted lentil wafer topped with Indian tomato and onion salsa

RAITA

Plain, cucumber, onion, pineapple, potato, mix vegetable or Boondi

PLAIN YOGURT

Indian Breads

KULCHA

Stuffed bread with potato, onion, Paneer, Gobhi or Masala

CHEESE KULCHA

Stuffed Indian bread made with cottage cheese

GREEN CHILI NAN
PUDINA PARATHA

Mint flavoured Indian bread made with whole wheat flour

TANDOORI ROTI

Crispy Indian bread made with whole wheat flour

MISSI ROTI

Onion, coriander, carom seed, turmeric powder bread made with gram flour

PLAIN NAN

Soft Indian bread made with refined flour

GARLIC NAN
KEEMA NAN

Indian bread stuffed minced lamb

LACCHA PARATHA

Layered whole wheat bread

TAWA ROTI

A thin and soft bread cooked on griddle

TAWA PARATHAS

Aloo paratha, Gobhi paratha, Mooli paratha

Indian Desserts

KHEER

Creamy rice pudding delicately flavoured with cardamom and garnished with nuts

GAJAR KA HALWA

Carrot cooked with milk and dry fruits

RASGULLA

Fresh cottage cheese balls soaked in sugar syrup

KESAR KULFI

Indian Saffron flavored Ice cream

GULAB JAMUN

A syrup dessert made from Chena (cottage cheese), semolina and sugar

Chinese Delicacies

VEGETABLE MANCHURIAN

Vegetable dumplings soaked in chili tomato and soy sauce gravy

VEGETABLE FRIED RICE

Rice cooked with diced vegetables in soy sauce

CHICKEN FRIED RICE

Rice cooked with shredded chicken and vegetable in soy sauce

LEMON CHICKEN

Boneless chicken cooked with delicate lemon sauce

CHICKEN MANCHURIAN “spicy”

Chicken dumplings soaked in chili tomato and soy sauce gravy

GOBHI MANCHURIAN

Cauliflower dumplings soaked in chili tomato and soy sauce gravy

EGG FRIED RICE

Rice cooked with egg and vegetable in soy sauce

SHRIMP FRIED RICE

Rice cooked with shrimps and vegetable in soy sauce

CHILI CHICKEN “spicy”

Boneless chicken cooked with spicy and tangy soy sauce gravy

MAGGIE MASALA

Indian flavored instant noodles cooked with vegetables

Jain Food

No onion – No garlic – No root vegetables

YELLOW DAL

A light yellow lentil preparation

PANEER BUTTER MASALA

Indian cottage cheese cooked with thick tomato and butter gravy

DAL MAKHNI

Black lentils simmered overnight with tomatoes and fenugreek, finished with butter

MATAR MASALA

Green peas cooked with thick tomato sauce

GOBHI MASALA

Cauliflower cooked with light tomato gravy

KURKURI BHINDI

Deep fried lady finger pan tossed with tomato and spices

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