Authentic Indian Cuisine
Rustic & Homely Atmosphere

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Navrang Mahal offer many specialty & traditional dishes which are not available at other Indian restaurants; all of our dishes are lovingly prepared by hereditary chefs, using authentic recipes which have been handed down through the family and incorporate only the best quality and freshest ingredients.

To compliment your dining experience, we offer an extensive selection of beverages from our wine cellar and bar. We invite you to sit back, relax, enjoy the delights of Indian cuisine & make this one of your most memorable dining experiences.

At Navrang Mahal Indian Restaurant, we offer you the choice of indoor air-conditioned comfort or the balmy atmosphere of al fresco dining.

Our restaurant locations & business hours are:

Patong – in Soi Patong Resort, just off Soi Bangla – open from 1100 to 2330 hours daily

Karon – at Karon Sea Sand Resort & Spa – open from 1230 to 1500 hours & 1830 to 2300 hours

“CURRY CRAVINGS IN KARON” INDIAN CURRY BUFFET

Held 1st and 3rd Friday evening of the month, commencing at 1900 hrs.

All you can eat for a delicious 499 baht per person.

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Bread & Biriyanis

Variety of Indian rice, parantha, roti

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Indian Vegeterian

Wide selection of menu for our vegetarian customers

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Indian Curries

Menu made with real Indian spices and ingredients

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Did you know? 

Indian spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.

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Looking for a taste bud sensation - dine with us at Navrang Mahal.
Fancy a Lamb Rogan Josh ?
Call us now +66 76 286 464 & reserve your table today.
Navrang Mahal - for the authentic Tastes of India.
Experience the Tastes of India at Navrang Mahal - where we'll spice up your life.
This weeks' trivia about Indian food:
Vindaloo [VIN-deh-loo] is a very hot curry that gets its heat from red Kashmiri chillies. There's usually potatoes in the dish despite the fact that traditional vindaloo does not contain potatoes.
In the mood for a curry in a hurry?
Phone us now on +66 76 286 464

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